Popcorn In A Wok Coconut Oil
Coconut oil is a colorless, semi-solid fat extracted from the flesh of the coconut. Although coconut oil is classified as a saturated fat, unlike the long-chain fatty acids found in other animal and vegetable-based oils, coconut oil does not affect blood cholesterol. In fact, researcher Mary Enig refers to coconut oil as a functional food, because of its health-enhancing properties. Coconut oil has a smoke point comparable to extra virgin olive oil. For optimal health benefits, choose organic, unrefined coconut oil for your cooking needs.
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Popcorn In A Wok Coconut Oil Price
Movie Popcorn Coconut Oil
Just get a pot, put a layer of oil in the bottom of it, place popcorn kernels in it, put lid on, turn heat to medium high, shake occasionally and wait. When popping stops, remove lid, dump popped popcorn into a bowl; butter and salt to taste. My mother always used the wok for making popcorn It is the perfect pan for it An added bonus is that making popcorn adds more patina to your wok, and a.